Print Recipe

Tony's All-Purpose Famous
Creole Seasoning

RG

This is the recipe for Tony's Seasonings by Tony Chachere. It was one of the first creole seasonings on the market. It is sold nationwide in regular markets or in specialty shops. It comes from Tony Chachere's "Cajun Country Cookbook." I use it in just about everything I cook.

Ingredients

  • 1 (26 ounce) box free flowing salt (Morton's)
  • 1 1/2 ounce box ground black pepper
  • 2 bottles red pepper
  • 1 bottle pure garlic powder
  • 1 bottle chili powder
  • 1 carton monosodium glutamate (Accent)


Instructions

  1. Mix well and use like salt. When it's salty enough, it's seasoned to perfection. If you are concerned about it being to hot for children you can add more salt to the mixture, then season to taste.
  2. Store in an airtight jar.

To season seafood, take 1/2 the above mixture and add: 1 teaspoon powdered thyme 1 teaspoon bay leaf 1 teaspoon sweet basil.

Posted by FootsieBear at Recipe Goldmine 1:46:31pm 2/2/03


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.