Cheesy Spinach and Bacon Dip

Yield: 4 cups or 32 servings

Ingredients

• 1 (10 ounce) package frozen chopped spinach thawed, drained
• 1 pound Velveeta Cheese, cut into 1/2 inch cubes
• 4 ounces cream cheese, cubed
• 1 (10 ounce) can Ro*Tel Diced tomatoes and green chilies, undrained
• 8 slices bacon, crisply cooked and crumbled

Instructions

1. Combine ingredients in microwaveable bowl.
2. Microwave on HIGH for 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes.
3. Serve with tortilla chips and cut-up vegetables.