Print Recipe

Chicken Fiesta Chili Dip

Chicken Fiesta Chili Dip

Ingredients

  • 1 pound (16 ounces) VELVEETA Pasteurized Prepared Cheese Product, cut up
  • 1 (6 ounce) package OSCAR MAYER Grilled Chicken Breast Strips, chopped
  • 1 (15 ounce) can chili with beans
  • 1/2 cup chopped green bell peppers
  • 2 cloves garlic, minced
  • 1 teaspoon hot pepper sauce

Instructions

  1. Mix all ingredients in 2-quart microwaveable bowl.
  2. Microwave on HIGH 6 to 8 minutes or until VELVEETA is completely melted and mixture is well blended, stirring every 3 minutes.
  3. Serve hot with tortilla chips, NABISCO Crackers or assorted cut-up fresh vegetables.

Prep Time: 10 min | Total Time: 18 min
Yield: 1 quart or 32 servings, 2 tablespoons each

Jazz It Up: For more heat, mix 1 finely chopped jalapeno pepper with other dip ingredients before microwaving as directed.

Nutritional Information: Calories 60 Total fat 4 g Saturated fat 2 g Cholesterol 15 mg Sodium 340 mg Carbohydrate 3 g Dietary fiber 1 g Sugars 2 g Protein 4 g

Vitamin A 4 %DV Vitamin C 0 %DV Calcium 8 %DV Iron 2 %DV

Recipe and photo credit (used with permission): Kraft Foods - kraftrecipes.com

Recipe Goldmine

Join our Facebook Group