Print Recipe

Firecracker Wings

Firecracker Wings

These chicken wings get their heat from McCormick® Hot Shot!®, a blend of black pepper and red pepper. Serve as an entree or as an appetizer.


  • 1/2 cup plain bread crumbs
  • 1 to 2 teaspoons McCormick® Hot Shot!®Black & Red Pepper Blend
  • 1 teaspoon McCormick® Garlic Salt
  • 2 pounds chicken wing pieces


  1. Heat oven to 425 degrees F.
  2. Mix first 3 ingredients in large resealable plastic bag. Add chicken wings in batches; shake to coat well. Arrange chicken wings in single layer on large foil-lined shallow baking pan.
  3. Bake for 30 minutes or until chicken is cooked through.

Yield: 6 (3-wing) servings | Prep Time: 10 min | Cook Time: 30 min

Substitution Tip: Prepare as directed, using 1 tablespoon McCormick® Chili Powder and 1/4 teaspoon each McCormick® Ground Black Pepper and Ground Red Pepper in place of the Pepper Blend.

Nutrition Information: per serving: Calories: 221 Fat: 13 g Carbohydrates: 7 g Cholesterol: 98 mg Sodium: 462 mg Fiber: 0 g Protein: 19 g

Recipe and photo credit (used with permission): McCormick