These chicken wings get their heat from McCormick® Hot Shot!®, a blend of black pepper and red pepper. Serve as an entree or as an appetizer.
Prep: 10 min | Cook: 30 min | Yield: 6 (3 wing) servings
Substitution Tip: Prepare as directed, using 1 tablespoon McCormick® Chili Powder and 1/4 teaspoon each McCormick® Ground Black Pepper and Ground Red Pepper in place of the Pepper Blend.
Per serving: Calories: 221 Fat: 13g Carbohydrates: 7g Cholesterol: 98mg Sodium: 462mg Fiber: 0g Protein: 19g
Recipe used with permission from: McCormick