New Year Recipes
New Year Dumpling Delight
A symbol of togetherness and heavenly blessings, this dish is sure to be a delicious delight at Chinese New Year feasts.
Prep: 1 hr | Cook: 10 min | Yield: 40 dumplings
Ingredients
Sweet Chili-Garlic Dipping Sauce
- 1/4 cup Maggi Taste of Asia Cooking Soy Sauce
- 1/4 cup brewed green tea or rice vinegar
- 1 tablespoon Maggi Taste of Asia Sweet Chili Sauce
- 1 tablespoon Maggi Seasoning Sauce
- 1 green onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 teaspoons sesame oil
Dumplings
- 1/2 pound lean ground pork or beef
- 2 tablespoons Maggi Seasoning Sauce
- 1 tablespoon lemon juice
- 1 tablespoon sesame oil
- 4 large Napa cabbage leaves
- 4 fresh shiitake or oyster mushroom (stems removed and finely chopped)
- 1 cup finely chopped leeks (white parts only)
- 1 tablespoon peeled, finely chopped fresh ginger
- 1 tablespoon cooking rice wine or cooking sherry
- 1 tablespoon Maggi Taste of Asia Sweet Chili Sauce
- 1/4 teaspoon ground black or white pepper
- 40 round (gyoza) dumpling wrappers or square wonton wrappers
- 2 tablespoons canola oil, divided
- 1/2 cup water, divided
Instructions
Sweet Chili-Garlic Dipping Sauce
- Combine soy sauce, green tea, sweet chili sauce, seasoning sauce, green onion, garlic and oil in small bowl. Let sit for 30 minutes to allow flavors to blend.
Dumplings
- Combine pork, seasoning sauce, lemon juice and sesame oil in large bowl; set aside.
- Remove stems from cabbage leaves; discard stems. Finely chop cabbage leaves and mix into pork mixture.
- Stir mushrooms, leeks, ginger, rice wine, sweet chili sauce and pepper into pork mixture.
- Place one dumpling wrapper on work surface. Lightly brush edges with cold water. Spoon about 1 1/2 teaspoons pork mixture into center of wrapper; fold wrapper in half and pinch edges to seal. Place on floured plate.
- Repeat with remaining wrappers and pork mixture.
- Cover wrappers and finished dumplings with moist paper towels to prevent drying.
- Combine 1 tablespoon canola oil with 1/4 cup water in large, nonstick skillet over medium-high heat.
- Place half of the dumplings closely together in one layer in skillet; cover. Cook, without disturbing, for 5 to 6 minutes or until dumplings puff up and are slightly browned on the bottom.
- Repeat with remaining canola oil, remaining water and dumplings.
- Serve immediately with Sweet Chili-Garlic Dipping Sauce.
Notes
To make ahead: Make the filling ahead of time. It will keep in the refrigerator for 2 days or in the freezer for up to 2 weeks.
Attribution
Recipe and photo used with permission from: Nestle© and meals.com