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New Year Good Luck Bean Dip


Perfect for New Year's Day!


  • 2 cans black-eyed peas with no bacon
  • 2 teaspoons chili powder
  • 1 stick melted butter
  • 1 or 2 (4 ounce) cans green chiles, drained
  • 2 cups shredded sharp Cheddar cheese


  1. Drain black-eyed peas; blend using blender or food processor.
  2. Add chili powder and melted butter, then blend again.
  3. Pour mixture into shallow baking dish; top with green chiles. Sprinkle shredded cheese over mixture.
  4. Bake at 325 degrees F for 10-15 minutes until cheese melts and beans are hot.
  5. Serve with chips as an appetizer, or serve as a side dish with a meal.