New Year Good Luck Bean Dip

Perfect for New Year's Day!

Ingredients

• 2 cans black-eyed peas with no bacon
• 2 teaspoons chili powder
• 1 stick melted butter
• 1 or 2 (4 ounce) cans green chiles, drained
• 2 cups shredded sharp Cheddar cheese

Instructions

1. Drain black-eyed peas; blend using blender or food processor.
2. Add chili powder and melted butter, then blend again.
3. Pour mixture into shallow baking dish; top with green chiles. Sprinkle shredded cheese over mixture.
4. Bake at 325 degrees F for 10 to 15 minutes until cheese melts and beans are hot.
5. Serve with chips as an appetizer, or serve as a side dish with a meal.