Confetti Celebration Cake
— Celebrate with an easy-mix cake that gets its wow from candy sprinkles and squiggles of decorator icing.
Festive Meringue Cookies
— These confections are light, airy, delicious and low-fat! Color them to suit your special occasion - purple, pink, green, and blue for Easter, pink for Valentine's Day, pink and blue for a baby shower - the possibilities are endless!
Rainbow Angel Cake
— Simple food colors and candies create the wow for an easy-to-make cake.
— Rave reviews will come your way when you serve this elegant cake, a classic combination
of white chocolate and raspberries.
Royal Blue Velvet Cake
— A new twist on a traditional red velvet cake, inspired by the royal heirloom
sapphire engagement ring.
Saint Basil's Cake (Vassilopitta - Greece) — The Greeks eat Vassilopitta, a cake in which a gold coin has been baked. The
cake is served in a sequence, the first piece is set aside for St. Basil, a founder
of the Greek Church, the second for the home, and the remaining is distributed amongst
family members, from oldest to youngest. Whoever finds the coin in their serving
of cake will have a lucky year.
— A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?
— On those occasions when you find yourself with extra egg whites left over from a recipe calling for yolks, don't throw them away or give them to the dog: make meringues, those light-as-air, nonfat cookies that go together in a flash, then crisp up ever so gradually in a slow oven.
Strawberry Margarita Cake
— Non-alcoholic strawberry margarita mix makes this party cake a great addition to picnics and potlucks.
Swirled Cheesecake Nibbles
— With a hint of semi-sweet and white chocolate flavor these SWIRLED™ cheesecake nibbles are so creamy and decadent it's hard to eat just one.
— A portable, paper-lined version of the delicious classic, these tiramisu cupcakes are seriously delicious. An ultra vanilla-y cupcake, filled with a coffee liquor soak, and topped with a light and lovely Amaretto mascarpone frosting, they practically scream CELEBRATION!