Taco-Flavor Crackers

Ingredients

• 4 cups oyster crackers
• 1/4 cup butter
• 1 tablespoon chili powder

Instructions

1. Put crackers in 1 1/2 quart microwave safe casserole. Set aside.
2. In a 1 cup microwave safe glass measure, mix butter and chili powder, and garlic powder. Micro cook uncovered on full power for 1 1/2 minutes or until margarine melts. Stir once.
3. Pour over crackers. Toss well to coat evenly. Cook crackers uncovered on HIGH for 2 to 2 1/2 minutes or until hot. Stir twice.
4. Cool. Crackers will crisp as they stand.