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Bran Muffins



  • 1 cup All-Bran
  • 2 eggs
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 cup sugar-free applesauce
  • 1/8 teaspoon ground ginger (optional)
  • 1/2 cup dry milk powder
  • 3 packages sweetener
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon nutmeg (optional)


  1. Mix dry ingredients in bowl; add wet ingredients and mix thoroughly.
  2. Bake in muffin pans lined with paper muffin cups at 350 degrees F for 20 minutes.

Yield: 8 large muffins


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