- 1 cup All-Bran
- 2 eggs
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 cup sugar-free applesauce
- 1/8 teaspoon ground ginger (optional)
- 1/2 cup dry milk powder
- 3 packages sweetener
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/8 teaspoon nutmeg (optional)
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- Mix dry ingredients in bowl; add wet ingredients and mix thoroughly.
- Bake in
muffin pans lined with paper muffin cups at 350 degrees F for 20 minutes.
Yield: 8 large muffins
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