Bran Muffins

Ingredients

• 1 cup All-Bran
• 2 eggs
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 cup sugar-free applesauce
• 1/8 teaspoon ground ginger (optional)
• 1/2 cup dry milk powder
• 3 packages sweetener
• 1/2 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/8 teaspoon nutmeg (optional)
  

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Instructions

1. Mix dry ingredients in bowl; add wet ingredients and mix thoroughly.
2. Bake in muffin pans lined with paper muffin cups at 350 degrees F for 20 minutes.

Yield: 8 large muffins