- 18 tomatoes
- 2 green bell peppers, chopped
- 2 medium onions, chopped
- 3 tablespoons Sucaryl
- 2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon allspice
- 2 cups vinegar
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- Peel, core and chop tomatoes.
- Combine all ingredients and boil 4
hours or until thick.
- Pour into jars and seal.
Yield: 3 pints
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