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Chilled Filled Cantaloupes

RG

Ingredients



Instructions

  1. Cut the melons into halves lengthwise. Scoop out seeds and drain well.
  2. Dissolve gelatin in boiling water.
  3. Combine water or ice cubes to make 1 1/4 cups. Add to gelatin. Stir until slightly thickened. Remove any unmelted ice.
  4. Add banana.
  5. Place melon halves in small bowls.
  6. Spoon in gelatin mixture.
  7. Chill until firm.
  8. Cut into wedges.

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