Chilled Filled Cantaloupes

Ingredients

  • 2 ripe medium size cantaloupes
  • 1 package sugar-free gelatin (strawberry is great)
  • 3/4 cup boiling water
  • 1/2 cup cold water or ice cubes
  • 1 banana, sliced

Instructions

  1. Cut the melons into halves lengthwise. Scoop out seeds and drain well.
  2. Dissolve gelatin in boiling water.
  3. Combine water or ice cubes to make 1 1/4 cups. Add to gelatin. Stir until slightly thickened. Remove any unmelted ice.
  4. Add banana.
  5. Place melon halves in small bowls.
  6. Spoon in gelatin mixture.
  7. Chill until firm.
  8. Cut into wedges.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature