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Chocolate Cake




  1. Blend dry ingredients well.
  2. Add salad dressing or mayonnaise, water and vanilla extract; beat well.
  3. Pour batter into two 8- or 9-inch cake pans or one 13 x 9 x 2-inch pan.
  4. Bake at 350 degrees F until a wooden pick inserted in center comes out clean.
  5. When cool, top with sugar-free whipped topping, if desired.

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