Print Recipe

Chocolate Lush




  • 2 1/2 cups Graham cracker crumbs
  • 6 tablespoons Sugar Twin
  • 1/2 cup (1 stick) margarine


  • 1 (8 ounce) package lite cream cheese
  • 1 cup Sugar Twin
  • 4 cups 2% milk
  • 3 boxes sugar-free chocolate instant pudding
  • 2 (8 ounce) containers Cool Whip


  1. Crust: Combine graham cracker crumbs and Sugar Twin in large bowl.
  2. Stir in melted margarine until thoroughly blended.
  3. Press mixture firmly into a 9 x 13-inch pan.
  4. Chill for 1 hour or bake at 350 degrees F for 8 minutes. Cool and fill.
  5. Filling: Mix lite cream cheese and Sugar Twin well.
  6. Add sugar free pudding and 2% milk and beat well with mixer; add 1 (8 ounce) container Cool Whip and mix well.
  7. Pour over Graham cracker crust.
  8. Top with remaining container of Cool Whip.


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