Ingredients

Crust

• 2 1/2 cups Graham cracker crumbs
• 6 tablespoons Sugar Twin
• 1/2 cup (1 stick) margarine

Filling

• 1 (8 ounce) package lite cream cheese
• 1 cup Sugar Twin
• 4 cups 2% milk
• 3 boxes sugar-free chocolate instant pudding
• 2 (8 ounce) containers Cool Whip

Instructions

1. Crust: Combine graham cracker crumbs and Sugar Twin in large bowl.
2. Stir in melted margarine until thoroughly blended.
3. Press mixture firmly into a 9 x 13-inch pan.
4. Chill for 1 hour or bake at 350 degrees F for 8 minutes. Cool and fill.
5. Filling: Mix lite cream cheese and Sugar Twin well.
6. Add sugar free pudding and 2% milk and beat well with mixer; add 1 (8 ounce) container Cool Whip and mix well.
7. Pour over Graham cracker crust.
8. Top with remaining container of Cool Whip.