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2 1/2 cups Graham cracker crumbs
6 tablespoons Sugar Twin
1/2 cup (1 stick) margarine
1 (8 ounce) package lite cream cheese
1 cup Sugar Twin
4 cups 2% milk
3 boxes sugar-free chocolate instant pudding
2 (8 ounce) containers Cool Whip
: Combine graham cracker crumbs and Sugar Twin in large bowl.
Stir in melted margarine until thoroughly blended.
Press mixture firmly into a 9 x 13-inch pan.
Chill for 1 hour or bake at 350 degrees F for 8 minutes. Cool and fill.
: Mix lite cream cheese and Sugar Twin well.
Add sugar free pudding and 2% milk and beat well with mixer; add 1 (8 ounce) container Cool Whip and mix well.
Pour over Graham cracker crust.
Top with remaining container of Cool Whip.
No Sugar Added Recipes
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