Print Recipe

Coconut Cream Pie

RG

Ingredients



Instructions

  1. Pour 2 cups milk into a bowl; add the pudding mix, and beat at lowest speed of electric mixer until blended, about 1 minute.
  2. Stir in coconut.
  3. Pour immediately into a cooled baked 8-inch pie shell.
  4. Refrigerate at least one hour before serving.

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