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Coconut Cream Pie
1 package instant sugar free vanilla pudding mix
2 cups low-fat milk
1 cup unsweetened coconut
Pour 2 cups milk into a bowl; add the pudding mix, and beat at lowest speed of electric mixer until blended, about 1 minute.
Stir in coconut.
Pour immediately into a cooled baked 8-inch pie shell.
Refrigerate for at least one hour before serving.
No Sugar Added Recipes
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