Print Recipe

Cottage Cheese Strudel


  • 1/2 pound cottage cheese
  • 1/2 pound margarine
  • 2 cups flour


  1. Cut margarine and cottage cheese into flour with a pastry cutter. Blend and knead with hands to make a smooth dough. Divide into 4 balls. Wrap each ball in wax paper and refrigerate overnight.
  2. The next day roll each ball on a floured board and spread with sugar free preserves, ground walnuts, raisins and a mixture of Sugar Twin and cinnamon.
  3. Place on greased cookie sheet, and bake at 350 degrees F for 40 minutes or until golden brown.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.