Cottage Cheese Strudel

Ingredients

  • 1/2 pound cottage cheese
  • 1/2 pound margarine
  • 2 cups flour

Instructions

  1. Cut margarine and cottage cheese into flour with a pastry cutter. Blend and knead with hands to make a smooth dough. Divide into 4 balls. Wrap each ball in wax paper and refrigerate overnight.
  2. The next day roll each ball on a floured board and spread with sugar free preserves, ground walnuts, raisins and a mixture of Sugar Twin and cinnamon.
  3. Place on greased cookie sheet, and bake at 350 degrees F for 40 minutes or until golden brown.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature