Cottage Cheese Strudel
- 1/2 pound cottage cheese
- 1/2 pound margarine
- 2 cups flour
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- Cut margarine and cottage cheese into flour with a pastry cutter. Blend and knead
with hands to make a smooth dough. Divide into 4 balls. Wrap each ball in wax paper
and refrigerate overnight.
- The next day roll each ball on a floured board and spread with sugar free preserves,
ground walnuts, raisins and a mixture of Sugar Twin and cinnamon.
- Place on greased
cookie sheet, and bake at 350 degrees F for 40 minutes or until golden brown.
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