- 1/2 cup sugar-free tomato puree
- 12 ounces sugar-free tomato juice
- 1/4 green bell pepper, finely chopped
- 2 tablespoons finely chopped onions
- 3/4 teaspoon Sucaryl or Sweet *10
- 1 1/2 tablespoons vinegar
- 1 1/2 tablespoons lemon juice
- 1/4 scant teaspoon celery seed
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- Combine all ingredients.
Yield: 1 pint
Best after 24 hours.
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