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1/2 cup pure, unsweetened grape juice
1 teaspoon fresh lemon juice
2 teaspoons unflavored gelatine
1/2 cup cold water
Bring grape juice and lemon juice to boil; reduce heat and simmer for 4 minutes.
While simmering, soak gelatine in cold water until dissolved. Add to hot grape juice; mix well.
When cool, pour into small sterilized containers and refrigerate.
Yield: 1 1/2 to 2 cups
No Sugar Added Recipes
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