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Green Tomato Jam


  • 2 cups ground green tomatoes
  • 1 small package sugar-free gelatin
  • Liquid sugar to equal 1 1/2 cups sugar

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  1. Bring tomatoes to a boil and cook for 10 to 15 minutes.
  2. Remove from heat and add sugar substitute and sugar-free gelatin.
  3. Pour into 3 or 4 jars and refrigerate.

Raspberry or strawberry flavor gelatin is good.