Print Recipe

Lemon Cheesecake

RG

Ingredients



Instructions

  1. Dissolve gelatin in water.
  2. Chill until thick, but not set.
  3. Cream cheese and vanilla extract together.
  4. Blend in gelatin.
  5. Whip chilled Milnot and fold into the gelatin mixture.
  6. Pour into crusts and refrigerate until set.

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