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Monkey Bread


  • 2 cans Pillsbury biscuits (20)
  • 1/3 cup Brown Sugar Twin
  • 1 teaspoon cinnamon
  • 4 tablespoons (1/2 stick) margarine
  • 1/2 cup Brown Sugar Twin
  • Nuts
  • Raisins


  1. Cut biscuits into quarters. Mix 1/3 cup Sugar Twin and cinnamon together.
  2. Melt margarine and 1/2 cup Sugar Twin.
  3. Roll biscuit bits into cinnamon mix and place in greased tube pan, one layer at a time.
  4. Pour melted margarine mixture over each layer.
  5. Use raisins and nuts as you choose.
  6. Bake at 325 degrees F for 30 to 40 minutes.
  7. Invert while hot.
  8. Return to oven on plate with oven off for 30 to 60 minutes.

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