Monkey Bread Ingredients
2 cans Pillsbury biscuits (20)
1/3 cup Brown Sugar Twin
1 teaspoon cinnamon
4 tablespoons (1/2 stick) margarine
1/2 cup Brown Sugar Twin
Cut biscuits into quarters. Mix 1/3 cup Sugar Twin and cinnamon
Melt margarine and 1/2 cup Sugar Twin.
Roll biscuit bits into cinnamon
mix and place in greased tube pan, one layer at a time.
Pour melted margarine mixture over each layer.
Use raisins and nuts as you choose.
Bake at 325 degrees F for 30 to 40 minutes.
Invert while hot.
Return to oven on plate with oven off for 30 to 60 minutes.
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