Print Recipe

Peach Ice Cream


  • 1 large box sugar-free instant pudding mix
  • 2 cups cold low-calorie milk
  • 1 cup canned milk (Milnot), whipped
  • 1 teaspoon vanilla extract
  • 5 packages Equal sweetener
  • 2 cups sugar-free canned peaches


  1. Mix pudding mix with 2 cups milk.
  2. Add whipped Milnot, vanilla extract, Equal and peaches; mix well.
  3. Pour into pan and freeze about 45 minutes.
  4. Beat again with mixer until all ice is mixed in; return to freezer to freeze again, or freeze in ice cream freezer according to manufacturer's directions.

Yield: 8 (1/2 cup) servings (before freezing); approximately 108 calories per serving.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.