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Peach Ice Cream

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  • 1 large box sugar-free instant pudding mix
  • 2 cups cold low-calorie milk
  • 1 cup canned milk (Milnot), whipped
  • 1 teaspoon vanilla extract
  • 5 packages Equal sweetener
  • 2 cups sugar-free canned peaches


  1. Mix pudding mix with 2 cups milk.
  2. Add whipped Milnot, vanilla extract, Equal and peaches; mix well.
  3. Pour into pan and freeze about 45 minutes.
  4. Beat again with mixer until all ice is mixed in; return to freezer to freeze again, or freeze in ice cream freezer according to manufacturer's directions.

Yield: 8 (1/2 cup) servings (before freezing); approximately 108 calories per serving.