Pecan Pie Ingredients
1 (9-inch) unbaked crust
1 cup sugar-free maple syrup
1/8 teaspoon salt
1 teaspoon vanilla extract
6 packages Sweet 'N Low
2 tablespoons stick margarine
1 cup pecans Instructions
Heat oven to 350 degrees F.
Beat eggs slightly; add syrup and vanilla extract.
Melt margarine and mix into egg mixture.
Add salt and Sweet 'N Low sweetener. Beat well, then add pecans;
stir and pour into pie shell.
Bake for about 60 minutes or until center is firm.
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