Pina Colada Dessert Squares Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (1 stick) margarine
2 egg yolks, mixed with 1/2 cup milk
4 tablespoons cornstarch
2 cans crushed pineapple (with juice)
2 teaspoons lemon juice
2 teaspoons vanilla extract
2 egg whites, beaten
1/2 teaspoon cream of tartar
2 tablespoon Sweet 'N Low
1 cup coconut Instructions
Mix all ingredients in layer 1 together and press into a greased
9 x 13-inch pan; set aside.
Cook ingredients in layer 2 together until thick and glossy.
Place the pineapple mixture over the crumb mixture (layer 1).
Whip egg whites in layer 3 until very stiff with cream of tartar.
Add remaining ingredients. Spread this mixture very gently over
the pineapple layer.
Bake in a preheated 350 degrees F oven for 1
hour or until lightly browned.
Cut into squares.
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