- 1 (20 ounce) can crushed pineapple
- 1 (3 ounce) box sugar-free cherry gelatin
- 1 (8 ounce) package small curd cottage cheese
- 1 (8 or 9 ounce) container Cool Whip
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- Mix crushed pineapple in its own juice with gelatin. Simmer for
a few minutes.
- Stir cottage cheese and Cool Whip into gelatin mixture.
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