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Pistachio Pie


  • 1 box sugar-free Jell-O pistachio pudding and pie filling
  • 1 graham cracker pie shell
  • 1 cup chopped nuts (optional)


  1. Prepare pie filling as directed on package for pie using 3 1/2 cups milk.
  2. Add nuts.
  3. Pour into pie shell.
  4. Refrigerate for at least 1 hour.
  5. Top with Cool Whip when ready to serve.

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