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Pumpkin Chiffon Pie
2 small packages vanilla sugar-free instant pudding
1 1/2 cups milk
1 small can pumpkin
2 teaspoons pumpkin pie spice
2 cups Cool Whip
Blend vanilla pudding and milk with mixer.
Add in pumpkin and pumpkin pie spice.
Fold in Cool Whip. Blend well.
Pour into 2 (8-inch) baked shells.
Chill for 4 hours.
Frost with Cool Whip before serving.
No Sugar Added Recipes