- 1 pound fresh or frozen rhubarb
- 1 (4 serving) package sugar free strawberry gelatin
- Cook rhubarb in small amount of water.
- Prepare gelatin with 1 cup boiling water and add to rhubarb.
- Cool and serve.
Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
>> No Sugar Added Recipes