Strawberry Ice Cream

Ingredients

• 6 eggs, beaten until thick
• 2 packages sugar-free Kool-Aid
• 4 to 6 cans evaporated milk (ice cold)
• 2 quarts fresh strawberries, pureed

Instructions

1. Beat eggs; add Kool-Aid, evaporated milk and pureed strawberries.
2. Pour into freezer and fill to line with whole milk.
3. Freeze according to manufacturer's instructions.