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Strawberry Ice Cream
6 eggs, beaten until thick
2 packages sugar-free Kool-Aid
4 to 6 cans evaporated milk (ice cold)
2 quarts fresh strawberries, pureed
Beat eggs; add Kool-Aid, evaporated milk and pureed strawberries.
Pour into freezer and fill to line with whole milk.
Freeze according to manufacturer's instructions.
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