Print Recipe

Strawberry Ice Cream


  • 6 eggs, beaten until thick
  • 2 packages sugar-free Kool-Aid
  • 4 to 6 cans evaporated milk (ice cold)
  • 2 quarts fresh strawberries, pureed


  1. Beat eggs; add Kool-Aid, evaporated milk and pureed strawberries.
  2. Pour into freezer and fill to line with whole milk.
  3. Freeze according to manufacturer's instructions.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.