Print Recipe

Sugar-Free Chocolate Flavored Syrup


  • 1/2 cup dry cocoa, firmly packed
  • 1 1/4 cup cold water
  • 1/4 teaspoon salt
  • Artificial sweetener to substitute for 1/2 cup sugar
  • 2 1/2 teaspoons pure vanilla extract


  1. Blend and press into 9-inch pie pan, set aside.
  2. Mix cocoa, water and salt in a heavy saucepan until smooth. Bring to a boil, simmer gently, stirring constantly for 3 minutes.
  3. Remove from heat; let cool for 10 minutes.
  4. Add artificial sweetener and vanilla extract; mix well.
  5. Pour into a jar, cover and store in refrigerator.
  6. Stir well in jar before measuring to use.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.