Print Recipe

Sweet Dill Pickles

Ingredients

  • 4 large dill pickles
  • 1 teaspoon mixed pickling spices
  • 1/2 cup hot water
  • 1/4 cup cider vinegar
  • 6 teaspoons liquid Sweet*10 or 3/4 cup Splenda

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.

Instructions

  1. Rinse four large dill pickles and cut each into 6 strips and pack upright in a pint jar.
  2. In a small saucepan, combine the remaining ingredients and bring to a rolling boil. Fill jar to within 1/4 inch of top. Seal and cool.
  3. Store in refrigerator, shaking or turning jar frequently or drain juice from quart of unsweetened dills. Cut into chunks and replace in jar.
  4. Mix 4 tablespoons Sucaryl, 2 tablespoons vinegar, 2 tablespoons water and 1 teaspoon whole pickling spice and pour over pickles. Add a good chunk of onion and replace lid tightly and refrigerate several days before using.
  5. Be sure to shake or turn occasionally to ensure flavor.





As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Thank you for supporting Recipe Goldmine.



Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.