- 2 containers sugar-free Tang
- 1 (2-quart) package sugar-free lemonade
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 cup sugar-free, lemon-flavored Nestea
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- Mix all ingredients.
- Use one rounded teaspoon per cup of hot water.
Yield: 24 servings
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