Print Recipe

Tangy Tea

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Ingredients

  • 2 containers sugar-free Tang
  • 1 (2-quart) package sugar-free lemonade
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 cup sugar-free, lemon-flavored Nestea

Instructions

  1. Mix all ingredients.
  2. Use one rounded teaspoon per cup of hot water.

Yield: 24 servings