Nutella Recipes

Dulce de Leche Ice Cream
Cake with Brownie Base

No Photo

Ingredients

Brownie Base

  • 1 (4 ounce) bar German sweet chocolate, coarsely chopped
  • 1/2 cup butter
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 6 ounces Nutella

Topping

  • 1 cup heavy cream
  • 1 teaspoon granulated sugar
  • 1 teaspoon vanilla extract
  • Shaved chocolate
  • 3 tablespoons Nutella
  • 1 quart Dulce de Leche ice cream

Instructions

Brownie Base

  1. Melt chocolate and butter in a saucepan; cool.
  2. Add remaining ingredients and mix well.
  3. Pour into a buttered 9 inch springform pan.
  4. Bake at 350 degrees F for 30 to 35 minutes.
  5. Cool.
  6. Spread with Nutella, but don't spread all the way to the edge. Cover and freeze until firm.
  7. Spread ice cream over frozen brownie base. Cover and freeze.

Topping

  1. Whip cream with vanilla extract and sugar. Spread or pipe over frozen ice cream. Top with shaved chocolate.
  2. Put Nutella into a baggie, snip off end, twist, and drizzle over chocolate and whipped cream.
  3. Freeze.
  4. Let cake sit out about 20 minutes before serving.
  5. Slice with a warm knife.

Attribution

Posted by JudyAZ at recipegoldmine.com.



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