Nutella Recipes
Dulce de Leche Ice Cream
Cake with Brownie Base
Ingredients
Brownie Base
- 1 (4 ounce) bar German sweet chocolate, coarsely chopped
- 1/2 cup butter
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 3 large eggs
- 1 teaspoon vanilla extract
- 6 ounces Nutella
Topping
- 1 cup heavy cream
- 1 teaspoon granulated sugar
- 1 teaspoon vanilla extract
- Shaved chocolate
- 3 tablespoons Nutella
- 1 quart Dulce de Leche ice cream
Instructions
Brownie Base
- Melt chocolate and butter in a saucepan; cool.
- Add remaining ingredients and mix well.
- Pour into a buttered 9 inch springform pan.
- Bake at 350 degrees F for 30 to 35 minutes.
- Cool.
- Spread with Nutella, but don't spread all the way to the edge. Cover and freeze until firm.
- Spread ice cream over frozen brownie base. Cover and freeze.
Topping
- Whip cream with vanilla extract and sugar. Spread or pipe over frozen ice cream. Top with shaved chocolate.
- Put Nutella into a baggie, snip off end, twist, and drizzle over chocolate and whipped cream.
- Freeze.
- Let cake sit out about 20 minutes before serving.
- Slice with a warm knife.
Attribution
Posted by JudyAZ at recipegoldmine.com.