1/4 cup hazelnuts, toasted and skins removed, coarsely
4 teaspoons shaved dark chocolate
In a blender, whip the cream until it begins to thicken.
Stir in the milk and
In a saucepan combine the oats, water, vanilla extract and salt. Cover and bring
to a boil. then reduce heat to low. Simmer, uncovered and stirring occasionally
until the oatmeal is creamy, about 3 minutes.
Stir in the Nutella.
Divide the oatmeal among 4 bowls, sprinkle the strawberries over the top, followed
by a little cream, hazelnuts and shaved chocolate.
Serve remaining cream in a pitcher
alongside the oatmeal.