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Nutella Sandwich Cookies
1 large egg
1 cup Nutella, divided
1 cup self-rising cake flour
Heat oven to 375 degrees F.
Place egg in a bowl and beat it with a spoon or whisk. Add 1/2 cup of the Nutella and beat until smooth. Stir in 1/2 cup of the flour. Slowly stir in remaining flour; batter will be thick and sticky.
Drop 9 rounded tablespoons of batter onto a parchment lined cookie sheet, leaving about 2 inches of space between each.
Bake for 10-12 minutes. Let cool for at least 10 minutes.
Carefully cut cookies horizontally through the center; fill each with a rounded teaspoonful of Nutella.
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