Add Your Recipe
Nutella Stuffed French Toast
8 slices day-old brioche bread
4 tablespoons Nutella
1/3 cup milk
Butter, for pan
Confectioners' sugar, for dusting
Spread Nutella in the center of 4 of the pieces of bread, and assemble each like a sandwich. Do not spread it all the way to the edges.
In a shallow baking dish whisk the eggs and the milk together. Dip each sandwich into the egg mixture and flip it over a few times to saturate the bread.
Heat butter in a large skillet over high heat. Cook each piece until golden brown on both sides, one to two minutes.
Dust with confectioners' sugar and serve.
Join our Facebook group