Gianduia Gold Cups — Gianduia is a classic Italian combination of chocolate and hazelnuts. If you can't find foil candy cups, buy twice as many paper ones and use two (one inside the other) per candy. (Doubling the paper cups makes a sturdier form.) Arrange the confections in holiday tins, or place on decorative trays, wrap in cellophane and tie with gold ribbons.
Meringue Nests with Nutella Nutty Eggs — Light, crispy meringue "nests" are pillowed with whipped cream and topped with 3 fudgy Nutella "eggs." Your family will wonder where you are hiding the private chef!