Cajun Cocktail Nuts
1/2 cup butter or margarine, melted
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
2 to 3 dashes hot pepper sauce
1 pound unsalted peanuts
1 pound raw cashews
2 pounds unsalted, raw pecan halves
Heat oven to 275 degrees F.
Mix butter, Worcestershire, chili powder and pepper sauce in glass measuring cup.
Combine nuts in large roasting pan and drizzle with butter mixture, stirring to coat.
Bake for 45 minutes, stirring every 15 minutes.
Spread out on paper towels (labeled for use with food) to dry.
Season with garlic salt and black pepper.
Nut and Seed Recipes