Print Recipe

Candied Pecans

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup cold water
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 pound shelled pecans

Instructions

  1. Combine all ingredients in a skillet except pecans. Simmer for 4 minutes or until mixture spins small thread from spoon.
  2. Remove from heat and stir in pecans. Continue stirring until syrup forms a sugar coating over the pecans.
  3. Gently separate nuts while cooling.

Yields 1 pound.


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.