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Chinese Fried Walnuts


  • 6 cups water
  • 4 cups walnuts
  • 1/2 cup granulated sugar
  • Vegetable oil


  1. Bring water and walnuts to a boil. Boil for 1 minute.
  2. Drain nuts.
  3. Mix nuts with sugar.
  4. Fry a quarter of the nuts at a time in 1 inch of hot oil until nuts turn golden brown.
  5. Remove from oil and drain on paper towels.

Yield: about 4 cups

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