Chinese Fried Walnuts
- 6 cups water
- 4 cups walnuts
- 1/2 cup granulated sugar
- Vegetable oil
- Bring water and walnuts to a boil. Boil for 1 minute.
- Drain nuts.
- Mix nuts with sugar.
- Fry a quarter of the nuts at a time in 1 inch of hot oil until nuts turn
- Remove from oil and drain on paper towels.
Yield: about 4 cups
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