Print Recipe

Chocolate Mocha Dusted Almonds

Ingredients



Instructions

  1. In a large bowl, combine confectioners' sugar, cocoa and instant coffee; set aside.
  2. Pour chocolate chips into a 1-quart glass measuring cup. Microwave on MEDIUM until most chips appear soft and shiny (3 to 3 1/2 minutes).
  3. Stir until smooth.
  4. Stir almonds into chocolate until completely coated.
  5. Spoon chocolate covered almonds into confectioners' sugar mixture.
  6. Toss with fork until almonds are separated and evenly coated.
  7. Spread on wax paper-lined baking sheet.
  8. Refrigerate for 1 hour to set chocolate.
  9. Store in airtight container in refrigerator.

Yield: about 2 cups


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.