Print Recipe

Cinnamon Pecans



  • 1/4 cup evaporated milk
  • 1 cup granulated sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons water
  • 1/4 teaspoon vanilla extract
  • 3 cups pecan halves


  1. Combine all ingredients except pecans, dissolve sugar over medium heat.
  2. Add pecans and continue to cook, stirring frequently. Cook until pecans are completely sugared with no syrup left in pot.
  3. Spread out on wax paper and let cool. If any stick together, break them apart before they cool completely.

Be sure to break the nuts apart so that they are not served in clumps.

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips