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Coffee Glazed Nuts

Coffee Glazed Nuts

Walnuts, pecans and almonds combine in this tasty twist on the classic nut mix. With a sweet and savory coffee glaze, these Coffee-Glazed Nuts are sure to create a buzz!



  1. Heat oven to 350 degrees F. Line baking sheet with foil.
  2. Combine water and coffee granules in medium saucepan; stir until dissolved.
  3. Stir in sugar, honey and salt. Bring to a boil over medium-high heat, stirring constantly, until sugar is dissolved.
  4. Remove from heat; stir in nuts until completely coated.
  5. Spread in single layer over prepared baking sheet.
  6. Bake for 5 minutes; stir.
  7. Bake for an additional 10 minutes, stirring halfway through bake time.
  8. Cool completely on baking sheet.
  9. Break into pieces; store in an airtight container.

Prep Time: 10 minutes | Cook Time: 17 minutes
Total Time: 30 minutes | Yield: 3 servings

Can be made up to one week in advance.

Recipe and photo credit: Nestlé and


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