Print Recipe

Coffee Glazed Pecans


  • 1 1/2 cups pecans
  • 1/4 cup granulated sugar
  • 2 tablespoons water
  • 2 teaspoons Taster's Choice Instant Freeze-Dried Coffee
  • 1/4 teaspoon cinnamon


  1. In large skillet combine pecans, sugar, water, Taster's Choice and cinnamon; bring to a boil over medium heat, stirring constantly. Boil for 3 minutes, stirring constantly until pecans are well glazed.
  2. Spread on wax paper to cool.
  3. Note: If using electric skillet, heat all ingredients approximately 4 minutes at 225 degrees F, stirring constantly.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.