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Coffee Glazed Pecans



  1. In large skillet combine pecans, sugar, water, Taster's Choice and cinnamon; bring to a boil over medium heat, stirring constantly. Boil for 3 minutes, stirring constantly until pecans are well glazed.
  2. Spread on wax paper to cool.
  3. Note: If using electric skillet, heat all ingredients approximately 4 minutes at 225 degrees F, stirring constantly.


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