6 tablespoons butter or margarine
1 teaspoon garlic salt
1/2 teaspoon salt
1 teaspoon chili powder
4 cups pecan halves
Melt butter or margarine; add salt, onion and chili powder.
Stir in pecans, coating well.
Spread on a 15 x 10-inch baking pan.
Bake at 350 degrees F for 20 to 25 minutes.
Drain and cool on paper towels.
Makes 4 cups.
Nut and Seed Recipes