Dilly Almonds


  • 1 cup whole natural (unblanched) almonds
  • 1 cup whole blanched almonds
  • 2 teaspoon butter
  • 3/4 teaspoon dill weed
  • 1/2 teaspoon seasoned salt


  1. Spread almonds in shallow baking pan.
  2. Bake at 300 degrees F for 25 minutes.
  3. Melt butter in skillet.
  4. Add almonds, dill weed and salt; stir over medium heat just until almonds are well-coated.
  5. Turn onto paper towels to cool thoroughly.
  6. Store in tightly-closed container in refrigerator.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.

Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab