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Dilly Almonds


  • 1 cup whole natural (unblanched) almonds
  • 1 cup whole blanched almonds
  • 2 teaspoon butter
  • 3/4 teaspoon dill weed
  • 1/2 teaspoon seasoned salt


  1. Spread almonds in shallow baking pan.
  2. Bake at 300 degrees F for 25 minutes.
  3. Melt butter in skillet.
  4. Add almonds, dill weed and salt; stir over medium heat just until almonds are well-coated.
  5. Turn onto paper towels to cool thoroughly.
  6. Store in tightly-closed container in refrigerator.

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