Fancy Spiced Nuts

Ingredients

• 1 egg white
• 2 tablespoons cold water
• 1/4 pound nutmeats
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/8 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon allspice
• 1/3 teaspoon ginger
• 1/3 teaspoon nutmeg

Instructions

1. Beat lightly the egg white and cold water.
2. Dip nutmeats into the egg white mixture.
3. Combine all dry ingredients in a separate bowl.
4. Drop nutmeats one at a time into dry mixture and roll about lightly. Keep nuts separated.
5. Place on cookie sheet and bake at 250 degrees F for at least one hour.
6. Remove from oven and shake off excess sugar and spice mixture.
7. Store tightly covered.