Print Recipe

Fried Peanuts

Ingredients

  • Peanut oil
  • Peanuts
  • Salt

Instructions

  1. Fill deep-fat fryer with peanut oil. Let heat to 375 degrees F.
  2. Put raw shelled peanuts in frying basket and drop down into hot oil. When white peanuts start turning brown, take basket out and let drip.
  3. Pour out onto paper toweling; salt while hot.
  4. After they are cool, place in airtight containers to keep fresh.

These are good when sprinkled with a very coarse salt.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.