As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.
- Fill deep-fat fryer with peanut oil. Let heat to 375 degrees F.
- Put raw shelled peanuts in frying basket and drop down into hot oil. When
white peanuts start turning brown, take basket out and let drip.
- Pour out onto paper toweling; salt while hot.
- After they are cool, place in airtight containers to keep fresh.
These are good when sprinkled with a very coarse salt.
Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
>> Nut and Seed Recipes