Print Recipe

Hot Spiced Pecans

Ingredients

  • 1 tablespoon melted butter or margarine
  • 1 (8 ounce) package pecans
  • 1 teaspoon salt (optional)
  • 2 teaspoon soy sauce
  • 1/8 teaspoon Tabasco sauce

Instructions

  1. Heat oven 300 degrees F.
  2. Put butter or margarine into a 8- or 9-inch cake pan and melt in the oven.
  3. Add pecans and stir. Toast for 30 minutes. stirring often.
  4. Combine remaining ingredients and pour over pecans. Stir until all moisture is absorbed.

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