1/4 cup butter
2 1/2 cups whole unblanched almonds
1 cup granulated sugar
1 teaspoon vanilla extract
In a heavy saucepan, melt butter over medium-high heat Add almonds and sugar.
Cook and stir constantly for 7-8 minutes until syrup is golden brown.
Remove from heat and stir in vanilla extract.
Immediately drop by clusters onto a greased baking sheet.
Store in airtight container.
Nut and Seed Recipes