- 4 cups nuts (any kind)
- 2 tablespoons butter
- 2 tablespoons soy sauce
- 1 envelope Good Seasons mild Italian salad dressing mix
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- Sauté nuts in butter for 2 minutes.
- Stir in soy sauce.
- Remove pan from heat; stir in salad dressing mix.
- Place nuts in single layer to cool.
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